Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha | Biotechnology for Biofuels | Full Text
Carbohydrates - Ribose
Solved: The Second Photo Is A Close Up Of The Same Question. | Chegg.com